pH fisiologico
Profumazione: caramella mou
INCI:
SODIUM COCO SULFATE SODIUM LAURYL SULFOACETATE
AQUA (WATER) CETEARYL ALCOHOL BUTYROSPERMUM PARKII (SHEA) BUTTER* KAOLIN HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL* ALOE BARBADENSIS LEAF JUICE*
STEARIC ACID SORBITOL GLYCERYL CAPRYLATE CAPRATE PALMITIC ACID COCAMIDOPROPYL BETAINE ROSA CANINA FRUIT VIOLA TRICOLOR EXTRACT* ALTHEA OFFICINALIS ROOT EXTRACT* LACTIC ACID TOCOPHEROL BENZYL ALCOHOL BENZOIC ACID SODIUM BENZOATE DEHYDROACETIC ACID POTASSIUM SORBATE CITRIC ACID PARFUM (FRAGRANCE)***Da agricoltura biologica
**Profumo ipoallergenico
Certificato AIAB
Vegan
PAO: 12 M
Quantità: 50 gr
Prezzo: 10,90 €
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